Filed Under: [ Food ] [ Hispanic News ]
Tags: Cuisine, Guatemala, Guatemalan, Mexico, restaurant
Knowledge is Power!
“Mexico’s mole (chili sauce) and Guatemala’s cocoa, two pre-Columbian dishes, are attracting many visitors at the Paris Chocolate Festival.
Guadalupe Lozano, president of the Chamber of Restaurants of Puebla, told Prensa Latina that this is the third time her country presents mole, which is considered Mexico’s national dish, at this festival.”*
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