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Mexican, Guatemalan Cuisine at Paris Chocolate Festival

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Posted on: October 22nd, 2007
Filed Under: Food, Hispanic News
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’s mole (chili sauce) and ’s cocoa, two pre-Columbian dishes, are attracting many visitors at the Paris Chocolate Festival.

Guadalupe Lozano, president of the Chamber of Restaurants of Puebla, told Prensa Latina that this is the third time her country presents mole, which is considered ’s national dish, at this festival.”*

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