Mexican, Guatemalan Cuisine at Paris Chocolate Festival
Tagged: Cuisine, Guatemala, Guatemalan, Mexico, restaurantPosted on: October 22nd, 2007“Mexico’s mole (chili sauce) and Guatemala’s cocoa, two pre-Columbian dishes, are attracting many visitors at the Paris Chocolate Festival.
Guadalupe Lozano, president of the Chamber of Restaurants of Puebla, told Prensa Latina that this is the third time her country presents mole, which is considered Mexico’s national dish, at this festival.”*
Curation from Tomás
Filed Under: 1. Hispanic News, Food
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