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Recipe for making Arepas

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“Arepa flour is a pre-cooked corn flour sold in Latin American groceries as masarepa or farina P.A.N. Do not confuse it with masa harina.”

Recipe at: www.boston.com
Traducido: usando Google o Altavista/Babel Fish
Posted on: October 10th, 2007
Curation from Tomás
Filed Under: 1. Hispanic News, Food
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