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Mexico City: Reinvented Street Food in Posh Digs

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Posted on: October 4th, 2007
Filed Under: Food, Hispanic News, non-US news
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Search these tags: Cuisine, Mexico, mexico city
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“One of the ironies of Mexican is that the most humble eateries often provide the inspiration for the most highbrow Mexican food.

And nowhere is it done better than at chef Marta Ortiz Chapa’s Aguila y Sol (The Eagle and the Sun), in . There, some of the best Mexican street food is served up in luxurious surroundings.

Mexicans eat five times a day, starting with something small followed by progressively larger meals. They take their food seriously at every level.”

Read more: http://www.npr.org
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