Mexico City: Reinvented Street Food in Posh Digs
Tagged: Cuisine, Mexico, mexico cityPosted on: October 4th, 2007“One of the ironies of Mexican cuisine is that the most humble eateries often provide the inspiration for the most highbrow Mexican food.
And nowhere is it done better than at chef Marta Ortiz Chapa’s Aguila y Sol (The Eagle and the Sun), in Mexico City. There, some of the best Mexican street food is served up in luxurious surroundings.
Mexicans eat five times a day, starting with something small followed by progressively larger meals. They take their food seriously at every level.”
Curation from Tomás
Filed Under: 1. Hispanic News, Food, International
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