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The secret’s in sofrito – A unique herb-vegetable mixture gives this dish an authentic Puerto Rican flavor

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Posted on: October 3rd, 2007
Filed Under: Food, Hispanic News
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“The key to is the distinctive sofrito, or herb-vegetable blend. The version is made with culantro (saw-leaf coriander, a relative of cilantro) and ajies dulces, sweet cooking peppers. The is adapted from Joel Rodriguez, executive chef at San Juan’s Ajili Mojili, celebrated for serving authentic , “cocina criolla.””

Read more: http://www.chron.com
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