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The secret’s in sofrito – A unique herb-vegetable mixture gives this dish an authentic Puerto Rican flavor

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“The key to Puerto Rican cuisine is the distinctive sofrito, or herb-vegetable blend. The Puerto Rican version is made with culantro (saw-leaf coriander, a relative of cilantro) and ajies dulces, sweet cooking peppers. The recipe is adapted from Joel Rodriguez, executive chef at San Juan’s Ajili Mojili, celebrated for serving authentic Puerto Rican cuisine, “cocina criolla.””

Read more: www.chron.com
Traducido: usando Google o Altavista/Babel Fish
Posted on: October 3rd, 2007
Curation from Tomás
Filed Under: 1. Hispanic News, Food
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