Filed Under: [ Food ] [ Hispanic News ]
Tags: Cuisine, Puerto Rican, recipe
Knowledge is Power!
“The key to Puerto Rican cuisine is the distinctive sofrito, or herb-vegetable blend. The Puerto Rican version is made with culantro (saw-leaf coriander, a relative of cilantro) and ajies dulces, sweet cooking peppers. The recipe is adapted from Joel Rodriguez, executive chef at San Juan’s Ajili Mojili, celebrated for serving authentic Puerto Rican cuisine, “cocina criolla.””
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