Longshot Chilean wines have chance to become top imports

“All that is history in 2007 as Chile begins to embrace its landscape in a sophisticated manner, in essence eschewing traditional easy-to-farm bottomland for the cooler coastal and mountainside locations better suited to making high-quality wines.

Even better news is that local buyers and distributors finally seem willing to explore the new Chile — and I, for one, can’t wait. That’s good news for pinot noir, viognier and syrah along with chardonnay and ripe carmení¨re.

Let’s take a look at some of the latest arrivals from Chile.”

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