Filed Under: [ Food ] [ Hispanic News ] [ Michigan ]
Tags: jalapeno
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“Juvenal Linares slowly raised his fists and flexed his enormous brown biceps.
His red-eyed stare skipped defiantly among a pushing throng of expectant faces, down to the half-eaten bowl of bright green jalapeno peppers in front of him and then it rose to the sky.
“OHHHHHH!” he bellowed.”
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