Filed Under: [ Food ] [ Hispanic News ] [ Florida ]
Tags: Cuisine, Peru
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“I’ve probably given about 30 seconds’ thought to Peruvian food in the past ten years. The culinary wonders of the Andes were totally off my radar. Yeah, I knew the little coastal country had thousands of genetically diverse varieties of ancient potatoes and corn. But spuds and maize do not a world-class cuisine make. Especially since the Peruvians apparently never heard of butter.
Then two things happened. I acquired a friend who wouldn’t shut up about ceviche. “Just looking at you makes me hungry,” he said one time. “I sure could go for a big bowl of ceviche.”"
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