QUOTE: In response to the question, “What reaction did you got from readers?” regarding Gourmet magazine’s Latin American cuisine issue - “We got widely different responses, with people saying ‘thank you, thank you, thank you’, this is the best issue you’ve ever done, to other people saying this is disgusting, we never eat these kinds of food’, or isn’t gourmet a French word?’ So clearly there is racism in food as there is in everything else.”

2nd Espisode of Ylse (not an ad but a Latina's web show) --»