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Latino food gaining popularity in the U.S.

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Posted on: September 19th, 2007
Filed Under: Food, Hispanic News
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“Americans may be split over what to do about immigration but when it comes to food they are curious and more willing to experiment, specially with Latin American , according to a food expert.

Author, former food critic and editor in chief of Gourmet magazine Ruth Reichl got mixed reactions from some of her 5 million readers after she decided to dedicate an entire issue to Latino food in September.”

Read more: http://www.reuters.com
Traducido: usando Google o Altavista/Babel Fish
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