Latino food gaining popularity in the U.S.
Tagged: Cuisine, latin americaPosted on: September 19th, 2007“Americans may be split over what to do about immigration but when it comes to food they are curious and more willing to experiment, specially with Latin American cuisine, according to a food expert.
Author, former food critic and editor in chief of Gourmet magazine Ruth Reichl got mixed reactions from some of her 5 million readers after she decided to dedicate an entire issue to Latino food in September.”
Curation from Tomás
Filed Under: 1. Hispanic News, Food
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