Peruvian food that’s worth the trip
Tagged: machu picchu, PeruPosted on: September 13th, 2007“In recent years, Jorge Chavez International Airport has been so spectacularly rejuvenated that it inadvertently reinforces an old cliche about the city it serves: Lima — the City of Kings, the capital of Peru, home to 9 million people — is merely a way station for travelers en route to Cuzco, Machu Picchu, Iquitos, Lake Titicaca and Peru’s other celebrated attractions.
As to what they’re missing, they haven’t a clue. Not merely is old Lima rich in history, but new Lima is so rich gastronomically as to put just about all the world’s other cities to shame. Today it is not merely advisable but mandatory to come to Lima para la cocina: for the food.”
Curation from Tomás
Filed Under: 1. Hispanic News, Food, International
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