Rarely Seen Elegant Side of Mexican Cooking – Avenida – Greenwich, Connecticut
Tagged: Connecticut, CuisinePosted on: September 9th, 2007“THOSE acquainted with upscale Mexican cooking are in for a treat at Avenida. This stylish new spot, in the quarters of the former Bleu in Greenwich, features a sophisticated level of Mexican cuisine not to be found elsewhere in Connecticut and rare anywhere in the country (outside of Rick Bayless’s Frontera Grill and its clones in Chicago).
Avenida is no taco-enchilada-chimichanga parlor (nor are its prices!). Rather, it provides examples of the more elegant side of Mexican cooking.”
Curation from Tomás
Filed Under: 1. Hispanic News, Food
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