Wine with Mexican food? Sí

“Although Cali-Mex or Tex-Mex food makes up a large portion of the offerings in Monterey County restaurants, Mexican cuisine has undergone a transformation locally, thanks to talented and enterprising chefs as well as the fusion of Mexican spices with French techniques.

For a long time the accompaniment of choice for Mexican food has been beer or margaritas, and we in the wine industry have to ask, “Why is wine so rarely part of the meal?”"

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