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Mexican eatery (Muchas Gracias) in Vancouver understands franchising well – Washington

Tagged:

“Rodolfo Sanchez seems to be modeling his company’s expansion after the quick service of his Muchas Gracias restaurants.

The ingredients?

“Determination and hard work,” said Sanchez, through his Spanish language interpreter and consultant, Cefar Chavez.”

Read more: www.heraldnet.com
Traducido: usando Google o Altavista/Babel Fish
Posted on: August 13th, 2007
Curation from Tomás
Filed Under: 1. Hispanic News, Business, Business News
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