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“Six years ago, Mark Marroquin opened a pizza parlor at First Street and Clifton Avenue in Lakewood. Today his best seller is a pie topped with jalapenos, Spanish sausage, onions and beans. He calls it La Pizza Oaxaquena.

“I thought, nobody puts beans on their pizza,” the 37-year-old Mexican entrepreneur said.

Ever since a housing boom and lower rents started luring thousands of Hispanic workers to New Jerseys central and southern regions, business owners like Marroquin have thrived.”

Read more: www.app.com
Traducido: usando Google o Altavista/Babel Fish
Posted on: August 9th, 2007
Curation from Tomás
Filed Under: 1. Hispanic News
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