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Get ready to Rumba – line of beef products
Tagged: Cuisine, wichita“In Hispanic cuisines, many authentic dishes call for specialty cuts of meat such as marrow bones, oxtails, tongue and inside skirt steak. The Rumba line of beef products, based in Wichita, Kan., is launching in several Metroplex Carnival supermarkets this month. It offers these sometimes-hard-to-find cuts, often prized by chefs — as well as heart, kidneys, liver, tripas intestines, sweetbreads, cheek meat, scalded and honeycomb tripe, cross-cut hind shank, flank steak and short ribs — packed fresh.”
Read more: www.star-telegram.com/food/story/194886.html
Traducido: usando Google o Altavista/Babel Fish
Posted on:
August 9th, 2007
Traducido: usando Google o Altavista/Babel Fish
Curation from Tomás
Filed Under: 1. Hispanic News, Business, Business News, Food
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