The secret of salsa: Make it yourself

“It may go head-to-head with ketchup as America’s favorite condiment, but that doesn’t make finding a great tomato salsa easy. For starters, don’t look in the jarred food section.

If you want great salsa, the sort that bursts with the flavors of chunky tomatoes, vibrant cilantro, pungent garlic and the tingling heat of jalapeno, you’re going to have to head to the produce section.

The good news is that an authentic style tomato salsa is quick and simple to prepare, calls for no unusual ingredients or fancy equipment, and pays serious dividends in flavor.”

Stumble it! | |