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Mexican food is different in Mexico

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Posted on: July 16th, 2007
Filed Under: Food, Hispanic News
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Search these tags: Cuisine, family, Mexico, mexico city, tamales
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“A soft flour tortilla stuffed with melted Chihuahua cheese and fresh squash blossoms. Chili- and chocolate-laden mole draped over succulent chicken breasts. Spit-roasted-pork tacos topped with pineapple, onion and cilantro.

Whether you crave quesadillas, and tortillas, cheese-filled chilies and black beans or dried beef and broiled goat, a tasting tour through Citys rich variety of traditional and often-surprisingly contemporary flavors will leave you sated.

Though Mexican food differs widely by region, samples of nearly all of the countrys cuisines can be found in this chaotic capital of 8 million people where two-hour weekday lunches and hours-long weekend dinners remain the norm.”

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