Mexican food is different in Mexico
Tagged: Cuisine, family, Mexico, mexico city, tamalesPosted on: July 16th, 2007“A soft flour tortilla stuffed with melted Chihuahua cheese and fresh squash blossoms. Chili- and chocolate-laden mole draped over succulent chicken breasts. Spit-roasted-pork tacos topped with pineapple, onion and cilantro.
Whether you crave quesadillas, tamales and tortillas, cheese-filled chilies and black beans or dried beef and broiled goat, a tasting tour through Mexico Citys rich variety of traditional and often-surprisingly contemporary flavors will leave you sated.
Though Mexican food differs widely by region, samples of nearly all of the countrys cuisines can be found in this chaotic capital of 8 million people where two-hour weekday lunches and hours-long weekend family dinners remain the norm.”
Curation from Tomás
Filed Under: 1. Hispanic News, Food
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