Mexican cookbook stands the test of time - “Authentic Mexican: Regional Cooking From the Heart of Mexico” by Rick Bayless now 20 years old

“Americans may be divided on the politics of immigration with its Southern neighbor, but there seems no arguing that Mexicans make some pretty tasty food. Restaurants are popping up all over that show off authentic south-of-the-border cuisine at its best.

It wasnt long ago that “Mexican” food meant a plate of enchiladas with some bland rice and tepid beans. Now, Mexican cuisine in the United States is experiencing a renaissance thanks to some passionate chefs and an appreciative public.

Among the pioneers who brought true Mexican food to the United States was Rick Bayless. His first cookbook, a product of living six years in Mexico, is now 20 years old and can be difficult to locate. Luckily it has been re-released, and its a must-have: “Authentic Mexican: Regional Cooking From the Heart of Mexico” Morrow Cookbooks, $30.”

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