A magic touch at La Morenita Oaxaqueña – On the edge of Koreatown, it’s serving some of the snappiest Oaxacan food in town – Los Angeles
Tagged: California, family, Los Angeles, OaxacaPosted on: July 11th, 2007“AN enormous floppy-crusted tlayuda con todo, Oaxacas answer to pizza with the works, obscures the entire small table where a family of four is gathered at La Morenita Oaxaqueña on 3rd Street.
The delicate cracker-thin tortilla crust loaded with cheese, supple sheets of grilled meats and wine-red chorizo over a smear of savory black beans may be a Oaxacan standard, but La Morenitas version is to local Oaxacan restaurants what Mozzas is to most L.A. pizzerias at the moment.”
Curation from Tomás
Filed Under: 1. Hispanic News, Food
Comments
