Americans thirst for Mexican Coke with cane sugar – (“yummy”)
Tagged: borderPosted on: May 31st, 2007“When you think of hot foreign imports these days, the Prius and “Harry Potter” may come to mind.
Theyre all going to have to scoot over and make a place at the international table for the latest trendy concoction: Mexican Coca-Cola.
Bottled in glass and made with cane sugar rather than the high-fructose corn syrup used in most American Classic Coca-Cola, the soda from south of the border has proven a steady-enough seller in California and the Southwest that some large chains have begun to stock it.”
Curation from Tomás
Filed Under: 1. Hispanic News, Food, Tomás' Picks
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