Filed Under: [ Food ] [ Hispanic News ]
Tags: avocado, Puerto Rican
Knowledge is Power!
“Eric Ripert distills the essence of a Puerto Rican sancocho and sofrito cooking sauce to flavor snapper fillets in this terrific dish — enriched, true to his French training, with a liberal amount of butter. The well-seasoned fish and earthy, chorizo-flavored sancocho broth play beautifully against the sweet plantain purée, baked boniato rounds and creamy avocado slices.”
Stumble it! |
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