How to make pasteles – a Puerto Rican specialty
Tagged: Puerto Rican, tamalesPosted on: February 5th, 2007“Q: What are pasteles? – Shelly Paige, Sunderland, Mass.
A: Pasteles are a Puerto Rican specialty, usually served around Christmas time – though they can be eaten year-round. Theyre similar to tamales; theyre a meat-filled pastry thats wrapped in banana leaves and then boiled or steamed.”
Curation from Tomás
Filed Under: 1. Hispanic News, Food
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