Filed Under: [ Food ] [ Hispanic News ]
Tags: incas, Peru
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“Yes, guinea pig meat may be a menu option for those living outside of Peru in the future if the Association of Peruvian Exporters ADEX has anything to do with it.
Guinea pigs called cuy in Peru, originally eaten by the Incas, are commonly eaten in Peru and can even be found skinned and shrink wrapped in foam trays in supermarket meat sections.”
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