Puerto Rican eggnog has a coconutty twist – Coquito
Tagged: Puerto RicanPosted on: January 9th, 2007“My mothers traditional English eggnog — thickened with whipped cream, seasoned with freshly grated nutmeg and fortified with a hefty dose of Irish whiskey — was not a part of the Christmas holiday that I looked forward to, although I did acquire a taste for Old Paddy at an early age.
But on a recent trip to Puerto Ricos mountain towns I discovered a delicious, coconutty nog of a different ilk.”
Curation from Tomás
Filed Under: 1. Hispanic News, Food
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