Filed Under: [ Food ] [ Hispanic News ]
Tags: Spain
HispanicTips has 42,915 stories & 115,000+ visitors a month.
Check out today's 8 stories - Knowledge is Power!
“In the pantheon of great international party dishes, youd be hard-pressed to find one more misunderstood than paella.
Heres what paella is not: It is not a yellow rice casserole. It is not a repository for all manner of meats and vegetables. It is not the Spanish national dish.
What paella is is a method of cooking rice, native to Valencia on Spains eastern coast, that involves sauteing ingredients in olive oil in a wide, shallow pan, adding rice and liquid and then cooking, uncovered and with a minimum of stirring, until the rice is just tender.”
Stumble it! |
|
Other posts that may interest you
Paella: understanding the Spanish dish
Penelope Cruz: Banderas makes the best paella in the world
A Spanish favorite in a flash. Paella
The Spanish word on pasta - Fideos
Spain’s Top Chefs Clash Over Ingredients and Culinary Innovations
Boqueria takes the familiar Spanish small-plates formula to a stylish new place. - New York City
Qwest Foundation Donates $50,000 to 56th Annual Spanish Market in Santa Fe
Daily Roundup of Hispanic-Latino News with 68 posts: October 12th, 2005
