UNL Offers Entrepreneurship Program Materials In Spanish – Nebraska
Tagged: Nebraska, recipePosted on: December 27th, 2006“The University of Nebraska-Lincoln Food Processing Center has begun offering printed materials from its From Recipe to Reality seminar in Spanish, expanding the reach of its entrepreneurship program.
“This will remove barriers to the program and encourage more Spanish-speaking entrepreneurs to attend the seminar,” said Jill Gifford, manager of the Food Entrepreneurship program. The From Recipe to Reality seminar is the first phase of that program.”
Curation from Tomás
Filed Under: 1. Hispanic News, Business, Higher Education
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