Posted on: December 27th, 2006
Filed Under: [ Business ] [ Hispanic News ] [ Higher Education ] [ Nebraska ]
Tags: recipe
“The University of Nebraska-Lincoln Food Processing Center has begun offering printed materials from its From Recipe to Reality seminar in Spanish, expanding the reach of its entrepreneurship program.
“This will remove barriers to the program and encourage more Spanish-speaking entrepreneurs to attend the seminar,” said Jill Gifford, manager of the Food Entrepreneurship program. The From Recipe to Reality seminar is the first phase of that program.”
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