Sophisticated simplicity of new Spanish cuisine

“The launching point of all Latin American cooking is Spanish cuisine. An exciting adaptation in Florida involves adapting techniques and ingredients to create the cocina mestiza, a combination of the Old World and the New. This cuisine is highly seasoned with African flavors from the Caribbean, and with native dishes of Central and South America.

Now, after several centuries of heavy, traditional Spanish cooking, the chefs and home cooks of that country are making their own changes. Departing from the classics, the result is the creation of a new, spectacular cuisine.”

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