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Mexican over easy - Chef Rick Bayless believes the flavors of Mexico can be incorporated in daily cooking

Posted on: December 20th, 2006
Filed Under: [ Food ] [ Hispanic News ]
Tags: Mexico
Knowledge is Power!

“Chef Rick Bayless, of Chicagos Frontera Grill and its elegant sister restaurant Topolobampo, knows people love the flavors of Mexican food. The popularity of his restaurants attests to that.

But he believes fans of Mexican fare may be unsure about making it themselves.

“Theyve been hesitant to cook it at home,” he said. “They havent been confident with it in the past.”"

Source: http://www.indystar.com
Fuente Traducido: usando Google o Altavista/Babel Fish

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