Bringing Hispanic flavors to beef

Posted on: December 20th, 2006
Filed Under: [ Food ] [ Hispanic News ]
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“Every food producer understands the need to bring more consumers to the table to eat their products. The beef industry is typical, and its campaign to appeal to Hispanic shoppers has some merit to it — it will benefit both sides.

“As the nations fastest growing ethnic segment, the Hispanic population remains a hot topic in national news and for good reason,” according to Mary Bartz, director of food communications for the National Cattlemens Beef”

Source: http://www.silive.com
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