Filed Under: [ Food ] [ Hispanic News ] [ Arizona ] [ Phoenix ]
Tags: book, Chile, tamales
Knowledge is Power!
“One of the Valley’s favorite holiday traditions - tamales - can take hours to make from scratch. So if your holiday season already is booked, consider buying this year’s treats wrapped in cornhusks.
This year, the to-go selection goes far beyond the traditional red-chile beef and green corn to include tamales for any taste. The options include vegan, chorizo and black bean, pineapple and raisin, chipotle pork or chicken, and chocolate or chocolate chip.”
Fuente Traducido: usando Google o Altavista/Babel Fish
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