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Posted on: November 13th, 2006
Filed Under: [ Food ] [ Hispanic News ] [ Press Releases ]
Tags: Mexico, recipe
“Expo Comida Latina proudly welcomes MexBest to New York City’s Jacob K. Javits Convention Center on November 14 - 15. For the very first time, MexBest exhibitors will join Expo Comida Latina’s (ECL) vibrant mix of Hispanic food, beverage and culture.
Through its MexBest Pavilion, ASERCA (Apoyos y Servicios a la Comercialización Agropecuaria), the official government trade office for Mexico, will introduce the most exciting fresh produce and foods from the best of Mexico. As ECL’s official agricultural participant, the MexBest Pavilion will provide the perfect complement to the popular Bancomext Pavilion’s traditional food and beverage exhibitors. ECL is thrilled to be hosting two Mexican pavilions at the Javits Center this year, knowing that MexBest and Bancomext will present attendees with the very best products Mexico has to offer.
MexBest Pavilion organizers including Blanca Villarello, ASERCA Director, and Froylan Gracia, Counselor, will be on hand to meet the more than 5,000 worldwide buyers attending ECL.
MexBest is a welcome addition to ECL’s expanding focus on healthful, holistic living and nourishment. With the Hispanic community’s increasing interest in healthy ingredients and options coupled with their preference for authentic flavors, MexBest’s agricultural offerings blend perfectly with the increasing number and quality of ECL exhibitors highlighting natural foods, whole grains and soy ingredients.
Expo Comida Latina’s recipe for success relies on the best Hispanic ingredients: take 500 exhibitors, combine with high-energy educational sessions, stir in live cooking demonstrations, season with tastings, bring on thousands of attendees, add incomparable Latino spirit and flair ”¦ and savor Expo Comida Latina! This year’s Cultural Food New York event guarantees a block-buster show by sharing the venue with fellow expos, All Asia Food and Kosherfest. The numbers don’t lie: one in every seven food dollars in the U.S. is spent on ethnic foods!
About Expo Comida Latina
Expo Comida Latina was launched in Los Angeles in 2002 as the first-ever business event for the Hispanic food and beverage market. Together, through a bi-monthly e-newsletter, Comida News, the Expo Comida Latina brand is now firmly established as a leading resource for food service and retail buyers on the latest news in the industry and the place to explore new authentic Latin products from suppliers throughout the Americas. Comida News is the leading online source for information and news about the Hispanic food and beverage industry. For more news and information on Expo Comida Latina and events in Los Angeles, New York or Texas, visit: http://www.expo-comida-latina.com. “
Fuente Traducido: usando Google o Altavista/Babel Fish
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