Bread recipe for Mexican ‘Day of the Dead’ celebration

recipe is missing at the moment

“From the day she opened Zarela, her Midtown Manhattan restaurant, Zarela Martinez established herself as a person who would have a strong influence on defining true Mexican cooking for New York’s non-Mexican restaurant-goers.

When a restaurant’s been launched, people whose heritage links them to Mexico will come to try it out. It’s more important, Ms. Martinez soon realized, to focus on educating those who have never experienced the flavors native to Mexico.”

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