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Tags: Day of the Dead, family, Mexico
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“As November approaches, throughout Mexico and in Mexican-American homes it’s Bread of the Dead time.
The food is an essential part of festivities surrounding Dia de los Muertos, the Day of the Dead. Celebrated Nov. 1 and 2, the feast mixes the solemnity of a holy day with the spirit and humor of a family reunion.
Finding the bread in a Mexican home “is like Thanksgiving day and turkey here in the United States,” said Fernando Berrum, the executive sous chef at the Grand Victoria Casino and a graduate of Elgin Community College’s culinary arts program.”
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