Chasing the perfect taco up the California coast

“I’ve never met a taco I didn’t like. Weaned on Taco Bell and my Lebanese mother’s Old El Paso tacos, I’m not terrifically choosy. High-end, low-end, commercial, authentic - even a bad taco is better than no taco.

But things change. Deep, obsessive love begets connoisseurship, and a more refined understanding is sought. The plan? A trip along Highway 1, between Los Angeles and San Francisco - among the most beautiful stretches of road in the country, and possibly the hottest taco crawl outside of Mexico. “

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