Filed Under: [ Food ] [ Hispanic News ]
Tags: Cuisine
Knowledge is Power!
“I had no idea so many Miamians had such a low opinion of Mexican restaurants until I tried to find a few to come review one with me. In other major food cities, diners are familiar with the exquisite possibilities of Mexican cuisine, but in South Florida, thoughts turn to greasy, cheesy burritos and tacos.
Poblano, a haute but not haughty newcomer in South Miami, takes the stuff of the Mexican larder to a higher level. And on the eve of Mexican Independence Day, it’s fitting to highlight the virtues of this cozy neighborhood venture that is winning converts with tacos and chips as well creations the likes of which have not been seen in these parts.”
Fuente Traducido: usando Google o Altavista/Babel Fish
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