Filed Under: [ Food ] [ Hispanic News ]
Tags: Cuisine, Oaxaca
Knowledge is Power!
“Craving the bold flavors of real regional Mexican cuisine from Oaxaca, Veracruz and the Yucatán?
Look no further than the pages of “Doña Tomás, Discovering Authentic Mexican Cooking” (Ten Speed Press, $29.95) by Thomas Schnetz and Dona Savitsky, who own Doña Tomás restaurant in Oakland’s Temescal district.”
Source: More information in English / Mas informacíon en Ingles
Fuente Traducido: usando Google o Altavista/Babel Fish
Fuente Traducido: usando Google o Altavista/Babel Fish
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