Renowned writer Denise Chávez’s food memoir doesn’t quite come together

Posted on: September 7th, 2006
Filed Under: [ Art y Culture ] [ Hispanic News ] [ Commentary ]
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“The secret to making successful tacos, Denise Chávez writes in her new food memoir, A Taco Testimony, is good meat that blends–and “a binder … to keep (it) from being ‘fly away’ or dry.”

If only she had applied that principle to her literary presentation.”

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