Filed Under: [ Food ] [ Hispanic News ]
Tags: border, brooklyn, Honduras
Knowledge is Power!
I love the fact that the New York Times is reviewing this type of establishment, but now I am hungry.
“Ms. Carcamo left Honduras for Brooklyn more than 20 years ago and has been turning out these baleadas, which might be most expediently described as Honduran tacos, at the Red Hook ball fields for more than a decade. Away from the sun and soccer, on weekdays and through the winter, she runs Honduras Maya, her restaurant on Fifth Avenue in Park Slope.She is one of 13 or so vendors who line two streets that border a soccer field in the Red Hook Recreation Area and dish out Mexican, Central American, South American and Caribbean specialties every Saturday and Sunday, rain or shine, roughly from May through October.”
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