Filed Under: [ Food ] [ Hispanic News ]
Tags: Mexico, mole sauce, Oaxaca
Knowledge is Power!
“You know Mexican food isn’t Mexican food. The cheese-covered burritos and chimichangas of Tex-Mex have nothing to do with the grilled fish of Veracruz or the mole sauces of Oaxaca.
But how about the Latino foods that aren’t from Mexico, either?
Go farther south, into Central and South America, or east, into the Caribbean. The influences are Spanish, Moorish, Portuguese, African. The roots are ancient, dating to native tribes.”
SOURCE: More information in English / Mas informacíon en Ingles
FUENTE TRADUCIDO: usando Google o Altavista/Babel Fish
These translations are not perfect, but better than nothing.
Please note some sites require registration. Many times it is free.
FUENTE TRADUCIDO: usando Google o Altavista/Babel Fish
These translations are not perfect, but better than nothing.
Please note some sites require registration. Many times it is free.
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