Grande dame of Mexican cuisine, Diana Kennedy
Tagged: Cuisine, Diana Kennedy, Mexico, Oaxaca“She has just flattened a round of tamale dough in a tortilla press lined with two plastic bags, and folded the dough over black bean paste to make a Oaxacan bean tamale. But the shiny plastic produce bags, unlike the type she uses at home in Mexico, tear the dough as she pulls them away.
Faulty plastic bags are just one of the great irritations facing the Mexican cooking authority at a recent tamale class at Olive and Vine cafe in Glen Ellen. Known for her acerbic wit, the small Englishwoman with spiky gray hair has already scolded the small gathering of professional chefs and home cooks several times.”
SOURCE: More information in English / Mas informacíon en Ingles
FUENTE TRADUCIDO: usando Google o Altavista/Babel Fish
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Posted on:
August 9th, 2006
FUENTE TRADUCIDO: usando Google o Altavista/Babel Fish
These translations are not perfect, but better than nothing.
Please note some sites require registration. Many times it is free.
Curation from Tomás
Filed Under: 1. Hispanic News, Food, People
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