Filed Under: [ Food ] [ Hispanic News ]
Tags: HIV, latin america
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“What better way to celebrate summer than by grilling a big, juicy steak in the backyard?
Some of the most appealing ways to serve steak come from Latin America, where lively sauces bring out the best in beef.
Zarela Martinez, author of “Zarela’s Veracruz” (Houghton Mifflin) and owner of the Manhattan restaurant that bears her name, loves recado de adobo colorado - an earthy marinade made with achiote paste and sour citrus juice.”
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