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The torta generation

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Posted on: July 6th, 2006
Filed Under: Food, Hispanic News
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“With standard ingredients of mashed , a smear of beans, pickled jalapeños and maybe some queso fresco, the torta is a bit of encased in crusty bread.

And it’s being served near you.

Mainly a staple of street-cart vendors in , the sandwich has migrated across the and into Mexican eateries, lunch spots and even the white-tablecloth dining establishments of the United States.

In Sacramento, tortas can be eaten at many Mexican restaurants as well as the newly opened Tortugas, a small downtown takeout place with a few tables and a bunch of attitude.”

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