The torta generation
Tagged: avocado, border, Mexico, mexico city“With standard ingredients of mashed avocado, a smear of beans, pickled jalapeños and maybe some queso fresco, the torta is a bit of Mexico encased in crusty bread.
And it’s being served near you.
Mainly a staple of street-cart vendors in Mexico City, the sandwich has migrated across the border and into Mexican eateries, lunch spots and even the white-tablecloth dining establishments of the United States.
In Sacramento, tortas can be eaten at many Mexican restaurants as well as the newly opened Tortugas, a small downtown takeout place with a few tables and a bunch of attitude.”
SOURCE: in English / Fuente en Ingles
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Posted on:
July 6th, 2006
FUENTE TRADUCIDO: Usando Google o Altavista/Babel Fish
Please note some sites require registration. Many times it is free.
Curation from Tomás
Filed Under: 1. Hispanic News, Food
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