Latino bistec

“What better way to celebrate summer than by grilling a big juicy steak in the backyard? No matter which way the diet pendulum swings, a slab of red meat remains one of the most popular foods to toss on the grill.

Some of the most appealing ways to serve steak come from Latin America, where lively sauces bring out the best in beef. Whether it’s carne asada from Mexico or bistec a la Criolla from Colombia, steak takes on a vibrant personality when it’s grilled with a Spanish accent.

The bright, assertive flavors of chiles, herbs, tomatoes and vinegar play well against the deep, smoky taste of meat cooked over live fire.”

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