Filed Under: [ Food ] [ Hispanic News ]
Tags: family, Hispanic Chamber, menudo, prison
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“”World famous” menudo cook Jerry Carbajal transports his spices in a small silver box guarded by two large, $15-an-hour bodyguards.
“I’m the Emeril of menudo cooks,” Carbajal said. “I’m a ringer. I’m not about hoopla. I didn’t even clean my stove before I started.”
He is actually a correctional officer at Wasco State Prison. But Sunday, he was at the eighth annual Menudo Cookoff organized by the Kern County Hispanic Chamber of Commerce at Stramler Park and attended by more than 1,000 people. Carbajal was one of 30 menudo cooks. His act, delivered in joyous jest, was thicker than the large pot of menudo that had been simmering for six hours.”
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