Posted on: May 31st, 2006
Filed Under: [ Food ] [ Hispanic News ] [ People ]
Tags: Puerto Rican, recipe
“When Eddie Diaz cooks a Puerto Rican-style dinner for friends, he heads straight to Giant Food, where everything he needs — plantains, yuca, passion fruit pulp — can be found to make his grandmother’s recipes.
“That surprised me when I moved here,” says Diaz, 24, who grew up in central Puerto Rico and New Jersey before moving to Bethesda to attend American University. “I didn’t expect an average supermarket to have so many Spanish products. And they get more and more every time I look.”"
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