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Posted on: May 12th, 2006
Filed Under: [ Food ] [ Hispanic News ]
Tags: Costa Rica, Ecuador, Spain
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“Spicy plantain chips from Ecuador. Organic pineapple juice from Costa Rica. Mild goat cheese from Spain’s Canary Islands.
It’s a feast for the taste buds at the Miami Beach Convention Center this week at Fispal’s trade show, “Taste Latino,” that targets sales to the fast-growing U.S. Hispanic market. More than 300 exhibitors turned out from the Americas and beyond, mainly seeking distributors of products ranging from artichoke hearts to coconut candy and wine.”
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