Some Mexican eateries going more authentic
Tagged: Chile, tamales“The tamales at Jose Avalos’ Mexican restaurants are wrapped and steamed in corn husks, a traditional way to give them flavor.
The chiles rellenos – roasted peppers stuffed with pork or fresh Mexican cheese – are no longer made with generic green bell peppers but with authentic poblano ones.
It’s part of a push to introduce Americans to more authentic Mexican cooking.”
SOURCE: in English / Fuente en Ingles
FUENTE TRANDUCIDO: Usando Google o Altavista/Babel Fish
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Posted on:
May 5th, 2006
FUENTE TRANDUCIDO: Usando Google o Altavista/Babel Fish
Please note some (many) sites require registration. Many times it is free.
Curation from Tomás
Filed Under: 1. Hispanic News, Cultura, Food
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