Chef Bayless brings Mexican cooking home
Tagged: book, Cuisine, family, recipe, Rick Bayless, tamales“If you’ve ever watched Chicago chef Rick Bayless on a television cooking show or read one of his cookbooks, you know his dedication to authentic Mexican cuisine. But you may wonder how a twosome could enjoy his recipes, which can yield 16 to 18 tacos or call for coarse ground masa (for tamales) or a fresh banana leaf.
Realizing that many home cooks can’t always keep up, Bayless has turned to a simple, easier cooking style in his new cookbook, “Mexican Everyday” (W.W. Norton & Company, $29.95). “I wanted to make recipes in the style I cook at home, and I have a family of three,” Bayless says. “When I’m cooking for the family and short on time, I’m not making five dishes.”"
SOURCE: in English / Fuente en Ingles
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Posted on:
May 4th, 2006
FUENTE TRANDUCIDO: Usando Google o Altavista/Babel Fish
Please note some (many) sites require registration. Many times it is free.
Curation from Tomás
Filed Under: 1. Hispanic News, Food, People
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