Tony Tantillo: Plantains

Posted on: March 24th, 2006
Filed Under: [ Food ] [ Hispanic News ]
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“Well this week’s tip is going to be with Plantains. Don’t forget to try out Tony’s Recipe for Pork Medallions and Plantains.

Now I love plantains and they’re so popular in the Hispanic community they’re almost called a Mexican potato because they’re used in so many dishes like we use potatoes here, like so many cultures use potatoes, but you need to select and serve plantains right. “

SOURCE: in English / Fuente en Ingles
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