Filed Under: [ Food ] [ Hispanic News ] [ Press Releases ]
Tags: latin america, Mexico
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“or Melanie Farkas, co-founder of Churro Station(R), it was love at first bite! Experiencing the delicious taste of the artfully made, hot and crunchy churro, changed her life forever. Since that day in the early 1980’s she became a fan of the churro, a strip of dough covered in sugar and cinnamon, that is the staple comfort food for much of Latin America; sometimes combined with hot chocolate to hit the spot.
After many years of enjoying churros in Mexico, Melanie decided to bring the sweet delicacy up north for all of us to enjoy. She invited her long-time friend, Latina Zoila Aldana, to join her in making the dream a sweet reality. “
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